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- Hotels-restaurants
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| Restaurants
inside the walls : |
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Restaurant Le DUGUESCLIN
tel : 02 33 60 14 10 - fax : 02 33 60 45 81
(open
from the end of march till the beginning of
November) |
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e-mail : hotel.duguesclin@wanadoo.fr
- website : www.hotelduguesclin.com
menus from 17.50 till 36 €, 200 seats.
menus for groups : from 15.50 € |
Restaurant LE SAINT-MICHEL
tel/fax : 02 33 60 14 37
(Open
from the 1st of february till the 30th of
November and Christmas’vacation) |
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website : lesaintmichelridel.com
Menu : 16 €. restaurant and pancake.
54 seats. |
| Restaurants
at the entrance of the causeway : |
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Restaurant DE LA DIGUE tel
: 02 33 60 14 02 - fax : 02 33 60 37 59
(restaurant
open from march) |
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e-mail : hotel-de-la-digue@wanadoo.fr
- website : ladigue.fr
menus from 20 till 42 € and carte, 100
seats.
menus for groups : 16 €, 28 € |
Restaurant LE RELAIS DU ROY
tel : 02 33 60 14 25 - fax : 02 33 60 37 69
(Open
from the 17th of march till the 30th of January)
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e-mail : reservation@le-relais-du-roy.com
- website : www.le-relais-du-roy.com
menus from 17.50 till 35 € and carte,
180 seats.
menus for groups : 14,70 €, 18,30 €,
20,50 € and 25,75 €
Half board for groups : 47,35 € - 71,30
€ |
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