La Bergère du Val offers raw milk, local and farmhouse cheeses and yoghurts, produced in the heart of the Bay of Mont Saint-Michel. The ewes graze on the meadows around the sheepfold and eat the hay harvested from the grasslands.
As ewes have a short, seasonal lactation period, products are on sale from March to November.
You can discover these products at l'Echoppe du Val, a farm store created in partnership with Jardins de la Vallée.
Langues parlées
- French
- English
Opening
| Days | Opening hours |
|---|---|
| Mardi | 10h00 à 13h00 and 16h00 à 19h30 |
| Vendredi | 10h00 à 13h00 and 16h00 à 19h30 |
Prices
Means of payment
- Carte bleue
- Postal or bank cheques
- Cash
