Restaurant Eugénie

Trendy catering, fresh local produce. A menu of original Galettes, Saint-Jacques, pré-salé from April to September or lamb mice from October to March, Market recipes? We give priority to homemade products, while respecting seasonality. Come and discover us! Culinary

Languages spoken

• Culinary specialties: Traditional cuisine, New French cuisine, Fish, Vegetarian cuisine, Normandy cuisine

• 3 room(s)

Means of payment

• Carte bleue
• Holiday vouchers
• Cash
• Eurocard - Mastercard
• Visa

Equipment

• Highchair
• Fireplace
• Booster seat
• Terrace

Services

• Gift vouchers
• Reservation of external facilities
• Free WiFi