My main activity is the creation and realization of gourmet and original sushi recipes.
I prepare sushi to order, selecting only the finest local produce to ensure a truly authentic taste, but with the best value for money in the industry.
My menu is made up of several sushi variants, which are expanded throughout the year, with limited-time novelties to maintain public appeal.
Langues parlées
- English
Restaurant
- Culinary specialties: Asian cuisine
Capacity
- 2 room(s)
Opening
Prices
Means of payment
- Debit cards
- Postal or bank cheques
- Cash
- Tickets restaurants
Benefits
Equipment
- Bar
- Booster seat
- Terrace
Services
- Takeaway dishes
- Free WiFi
